Cappuccino

With the weather getting cooler, you’ll most likely be wanting to be curling up indoors on a cold morning. What better thing to go with change of seasons than a coffeehouse specialty drink brewed right at home. Either by yourself or with friends, you can create some special drinks with…

Be your own barista: The Frappé

Essentially, it’s an iced coffee minus the hot water brewing. Yes, it uses (gasp!) instant coffee—that creamy froth cannot otherwise be achieved with any other type of coffee. Trust me, I’ve tried. This is the only instance where processed coffee trumps the real kind.

Caffè frullato

The traditional recipe for this amazing drink is by combining freshly-brewed espresso, a bit of flavored syrup with just enough ice in a blender to create a cold schiuma for the top. The version here at Cerines includes a lot more ice and whatever coffee has been brewed that is…