A collection of recipes cooked over a grill with wood coals here in Cyprus wouldn’t be complete without including this unique Cypriot specialty. Souvlakia, wood-grilled cubes of pork, exist in different guises here in the Med; variations of it can be found using lamb or chicken in Lebanon, Syria, Greece…
Who knew that you could get a gorgeous pasta sauce from a grill?
Like most, we love pasta. It’s a mainstay on the menu, one day of the week is reserved just for pasta. Since we also really enjoy grilling, we were challenged: How do we combine the two? Grilled pasta? No, it still needs to be boiled but we discovered that you…
We find that swordfish is actually the preferred fish to cook on the grill. Here’s the best way to bring out its flavor with this recipe.
Rethink your relationship to chicken and to dried-out, leathery chicken on the grill. Pollo al rosmarino is the answer.
Our October menu on the grill. Five easy recipes to rotate into your weekly menu, combining outdoor and indoor cooking.
When you have a barbecue recipe this good, you don’t need to get it from a bottle. Keep extra on hand to add to hamburgers.
Just the right hearty nibble when you want to add meat to your menu at your next cocktail party.
These classic nibbles at a cocktail party goes from classic to unexpected.
It’s not so much cooking as it is assembling. This will become part of your grilling repertoire, so long as figs are available either in your garden or at the market.