Just the right hearty nibble when you want to add meat to your menu at your next cocktail party.
Who knew grilled eggplant could be turned into an exciting bite that is the perfect addition to a cocktail party?
Nothing says party like a punch bowl full of this versatile party beverage. With the addition of a special ingredient, it’s a versatile year-round choice for your parties, loved by adults and children alike.
Incredibly simple, incredible tastes: the bruschetta bar.
While this recipe uses an Italian vegetable, the finished product is all-Greek, thus combining the different but complementary flavors of the Mediterranean. Great for a meal, with drinks or as a picnic food, these will sure to become a favorite.
Follow these tips for success in order to ensure you’ll be turning out the best potato chips you’ll ever eat, time after time and sure to receive raves from the kids or guests.
You cannot pass by a canister of these and not take one; they’re screaming ‘Eat me-eat me-eat me!’
The eggplant is served in lots of different ways, but this is clearly the favorite here at Cerines. We discovered this cooking technique quite by accident!
Grissini! Make these once and you’ll be making them again and again; you’ll never think of having a party without them.
Whereas a martini can seem a little boozy before sundown, this is a cocktail that is perfect for a summer Sunday brunch or for a six o’clock cocktail hour. Its refreshing tartness the perfect respite from hot summer evening.