Christmas Martini Jazz Lounge

Some of our followers and subscribers are aware that each month since March 2014, we’ve been hosting an invitation-only supper club for a diverse group of people who are interested in getting connected socially over great food, regardless of their status or station in life (to read more about it,…

Broiled Boneless Salmon Steak!

Salmon is really versatile and the taste changes depending on how its cooked. Our preferred way to prepare this wonderful fish is explained in today’s post. What you get is a crispy top exterior with a supple and smooth interior.

Meringhe- a web exclusive!

The dolce that I created last summer, a concoction that included fresh fruit, gelato and crema pasticcera during our stay with family in Trento called for the freshest meringhe we could find, so Albina (my host mother) went out and made a special trip to her most trusted pasticceria in…