Well, here it is. Most waffle afficionados know to separate the eggs so the waffles are lighter. Not with this recipe, the one that uses a secret ingredient you already have at home but don’t know you do. (Merci, gastronomie de la France!)
What to have for breakfast? A variation on a Cerines breakfast classic! Bookmark this recipe for an easy go-to recipe! Weekends or any day, this will get you out of bed!
Chicken, again? Stuck in a menu rut? Think outside of the box with this wicked delicious yet super healthy choice.
This is one of those dishes I like to call “Forbidden Italian”: Italian dishes that have evolved through the diaspora that Italians today would never dream of consuming. I say they don’t know what they’re missing!
So long as you’ve got great tomatoes on hand, this is a supremely easy and satisfying salad: the essence of what a tomato salad is all about.
A collection of recipes cooked over a grill with wood coals here in Cyprus wouldn’t be complete without including this unique Cypriot specialty. Souvlakia, wood-grilled cubes of pork, exist in different guises here in the Med; variations of it can be found using lamb or chicken in Lebanon, Syria, Greece…
Who knew that you could get a gorgeous pasta sauce from a grill?
Like most, we love pasta. It’s a mainstay on the menu, one day of the week is reserved just for pasta. Since we also really enjoy grilling, we were challenged: How do we combine the two? Grilled pasta? No, it still needs to be boiled but we discovered that you…
We find that swordfish is actually the preferred fish to cook on the grill. Here’s the best way to bring out its flavor with this recipe.
Rethink your relationship to chicken and to dried-out, leathery chicken on the grill. Pollo al rosmarino is the answer.