Brown Butter Waffles

Well, here it is. Most waffle afficionados know to separate the eggs so the waffles are lighter. Not with this recipe, the one that uses a secret ingredient you already have at home but don’t know you do. (Merci, gastronomie de la France!)

Pollo alla cacciatora

This is one of those dishes I like to call “Forbidden Italian”: Italian dishes that have evolved through the diaspora that Italians today would never dream of consuming. I say they don’t know what they’re missing!