Biscuit + Good Chocolate + Grilled Marshmallow = Food Awesomeness. Your taste buds will remember it forever…
The secret to maintaining variety in your meal choices without killing yourself or, conversely, getting into a routine that is as bland as a plate of beans is to schedule in mustgoes. Mustgoes?
This is our go-to, last-minute choice for whipping something up without a lot of fuss but with a whole lot of happiness. Great for a crowd. Happy 4th of July!
The eggplant is served in lots of different ways, but this is clearly the favorite here at Cerines. We discovered this cooking technique quite by accident!
A defining characteristic about eating in Italy is the time that is carved out each day to enjoy a meal, utilizing Italian-produced ingredients. The irony is that, while the food is remarkable to most, it’s not the main event. Serve this simple dish with a bottle of Pinot Grigio and let the conversation take its course.
These potatoes are scrubbed first, pricked and double-wrapped, then cooked right on the upper rack of your gas grill or oven. Low in fat, oozing with flavor.
Salmon is really versatile and the taste changes depending on how its cooked. Our preferred way to prepare this wonderful fish is explained in today’s post. What you get is a crispy top exterior with a supple and smooth interior.
There are four key ones for preparing this dish: totally fresh eggs, parmigiano Reggiano, freshly-ground black pepper and nutmeg.
Another super-easy recipe that is super-versatile: served as a condiment for fish tacos or broiled salmon beyond just enjoyed as a healthy snack served with tortilla chips. Since apricots are in season now, we tried this variation with this amazing fruit. The aroma of the apricots doesn’t diminish paired with…
The little tale about the origin of its name may be fact or fiction, but its vulgar origins must be shared, if only for a laugh.